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What makes Tastee different?

We're dedicated to making things easy. We've spent thousands of hours researching and testing to combine complex science with easy-to-use technology, so you can rediscover the simple joy of cooking.

  • Adaptive cooking modes

  • Built-in temperature probe

  • Enhanced heat technology

Whatever the meat, our technology will adjust, using a carefully researched algorithm that updates temperature and air circulation automatically.

Meat Perfection

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Our air fryer goes up to 450°, 50° higher than most, for better sear, and a crispier finish.

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Meat Cooking Truth

The worse it tastes, the worse it is for you.

Cook Better

Nightmares of undercooked meats

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1. Bacteria Bomb

Raw meat (especially pork, chicken, or ground beef) can carry harmful bacteria like Salmonella, E. coli, and Listeria.

2. Digestive Trouble

Your gut has to work overtime, which can lead to bloating, cramps, or worse.

3. Parasite Risk

Undercooked meat can carry parasites, like tapeworms, that you definitely don’t want.

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"The BEST one I've ever used."

Recommended by Carnivore Foodies Nationwide

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